Zucchini Chutney Recipe: Tangy and Spicy Homemade Delight

Name: Zucchini Chutney Recipe: Tangy and Spicy Homemade Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 150 g green zucchini diced; 50 g white onion diced; 1 piece garlic clove minced; 5 g fresh ginger minced; 5 g red chili pepper minced; 15 g brown sugar; 30 ml apple cider vinegar; 1 teaspoon mustard seeds; 10 ml vegetable oil; 1 pinch salt

Tangy and spicy zucchini chutney made with fresh ingredients. Perfect for sandwiches and grilled dishes.

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Zucchini Chutney Recipe: Tangy and Spicy Homemade Delight

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Make a tangy and spicy zucchini chutney with fresh ingredients. Perfect as a condiment for grilled meats and sandwiches.

Recipe Details

Prep time

10m

Cook time

30m

Rest time

Total time

40m

Ingredients

Servings:

150 g green zucchini diced
50 g white onion diced
1 piece garlic clove minced
5 g fresh ginger minced
5 g red chili pepper minced
15 g brown sugar
30 ml apple cider vinegar
1 teaspoon mustard seeds
10 ml vegetable oil
1 pinch salt

Origins

Indian

Instructions

Heat vegetable oil in a saucepan over medium heat.
Add mustard seeds and cook until they start to pop, about 1 minute.
Add diced white onion and minced garlic clove; cook until onions are translucent, about 3 minutes.
Add minced fresh ginger and red chili pepper; stir and cook for 1 minute.
Add diced green zucchini and cook for 5 minutes, stirring occasionally.
Add brown sugar, apple cider vinegar, and a pinch of salt; stir well to combine.
Reduce heat to low and simmer the mixture uncovered for 20 minutes, stirring occasionally, until thickened.
Remove from heat and let the chutney cool to room temperature before serving or storing.

Tips

Use fresh zucchini for best flavor and texture.
Adjust chili pepper quantity to control spiciness.
Store chutney in a sterilized jar in the refrigerator for up to 2 weeks.

Serving Suggestions

grilled meats
cheese platters
sandwiches
rice dishes

This zucchini chutney is a flavorful, easy-to-make condiment that adds a spicy tang to your meals. Enjoy it with grilled dishes or sandwiches for a tasty twist.