Decadent Chocolate Peanut Butter Dessert Pizza
Easy chocolate peanut butter dessert pizza with crispy crust and creamy toppings, perfect for a sweet treat.
(0 ratings)
Try this easy and delicious chocolate peanut butter dessert pizza recipe. Perfect sweet treat with a crispy crust and creamy toppings.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
5m
Total time
25m
Prep time
10m
Cook time
10m
Rest time
5m
Total time
25m
Ingredients
Servings:
1
1
- 150 g pizza dough ball
- 50 g dark chocolate chips
- 30 g creamy peanut butter
- 10 g powdered sugar
- 10 g unsalted butter
- 20 ml milk whole
- 0.5 teaspoon vanilla extract
- 15 g chopped roasted peanuts unsalted
Origins USA
Instructions
- Preheat the oven to 220 degrees Celsius (425 Fahrenheit).
- Roll out the pizza dough ball on a floured surface to about 20 cm diameter.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Bake the dough in the preheated oven for 8 to 10 minutes until golden and cooked through.
- While the dough bakes, melt the dark chocolate chips with unsalted butter and whole milk in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Remove the baked pizza crust from the oven and let it cool slightly for 2 minutes.
- Spread the creamy peanut butter evenly over the warm pizza crust.
- For the melted chocolate mixture over the peanut butter layer and spread gently to cover.
- Sprinkle the chopped roasted unsalted peanuts evenly on top.
- Dust the dessert pizza with powdered sugar and add a few drops of vanilla extract on top for aroma.
- Let the dessert pizza rest for 5 minutes before slicing and serving.
Tips
- Use fresh pizza dough for best texture.
- Do not overbake the crust to keep it soft for dessert.
- Adjust peanut butter amount to taste for creaminess.
Serving Suggestions
- cold milk
- vanilla ice cream
- fresh strawberries
Enjoy this rich and creamy chocolate peanut butter dessert pizza as a delightful treat for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.2
- Sugar (g): 30
- Fat (g): 25
- Carbohydrates (g): 45
- Protein (g): 8
- Calories: 420
- Cholesterol (g): 0.03
- Saturated Fat (g): 8
You Might Also Like
Creamy White Chocolate Chip Buttermilk Pie
(0 ratings)
Easy Traditional Breton Custard Cake Recipe
(0 ratings)
Classic Saint-Etienne Barboton Recipe
(0 ratings)