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Easy Traditional Breton Custard Cake Recipe

Classic Breton custard cake recipe made easy. Creamy, golden, and perfect for dessert lovers.

Make a classic Breton custard cake with this easy step-by-step recipe. Perfectly creamy and golden, ideal for any occasion.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m

Ingredients

Servings:
1
  • 50 g all purpose flour
  • 30 g unsalted butter softened
  • 40 g granulated sugar
  • 1 piece egg whole large
  • 50 ml whole milk
  • 0.5 teaspoon vanilla extract pure
  • 1 pinch salt fine pinch

Origins

French

Instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine all purpose flour and fine pinch of salt.
  3. Add softened unsalted butter and granulated sugar to the flour mixture.
  4. Mix ingredients with your fingers or a pastry cutter until crumbly.
  5. Add whole egg and vanilla extract to the mixture.
  6. Gradually add whole milk while stirring to form a smooth batter.
  7. Grease a small round baking pan with butter or line with parchment paper.
  8. For the batter into the prepared pan and smooth the top with a spatula.
  9. Bake in the preheated oven for 25 to 30 minutes until golden and set.
  10. Remove from oven and let cool before serving.

Tips

  • Use room temperature ingredients for better mixing.
  • Do not overmix the batter to keep the cake tender.
  • Let the cake cool completely before slicing for clean cuts.

Serving Suggestions

  • fresh berries
  • whipped cream
  • hot tea
  • coffee

Enjoy this easy Breton custard cake warm or cold, perfect with fresh berries or a cup of tea for a delightful treat.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.1
  • Sugar (g): 20
  • Fat (g): 12
  • Carbohydrates (g): 30
  • Protein (g): 5
  • Calories: 250
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 7

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