Easy Traditional Breton Custard Cake Recipe
Classic Breton custard cake recipe made easy. Creamy, golden, and perfect for dessert lovers.
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Make a classic Breton custard cake with this easy step-by-step recipe. Perfectly creamy and golden, ideal for any occasion.
Recipe Details
Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m
Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m
Ingredients
Servings:
1
1
- 50 g all purpose flour
- 30 g unsalted butter softened
- 40 g granulated sugar
- 1 piece egg whole large
- 50 ml whole milk
- 0.5 teaspoon vanilla extract pure
- 1 pinch salt fine pinch
Origins French
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, combine all purpose flour and fine pinch of salt.
- Add softened unsalted butter and granulated sugar to the flour mixture.
- Mix ingredients with your fingers or a pastry cutter until crumbly.
- Add whole egg and vanilla extract to the mixture.
- Gradually add whole milk while stirring to form a smooth batter.
- Grease a small round baking pan with butter or line with parchment paper.
- For the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 25 to 30 minutes until golden and set.
- Remove from oven and let cool before serving.
Tips
- Use room temperature ingredients for better mixing.
- Do not overmix the batter to keep the cake tender.
- Let the cake cool completely before slicing for clean cuts.
Serving Suggestions
- fresh berries
- whipped cream
- hot tea
- coffee
Enjoy this easy Breton custard cake warm or cold, perfect with fresh berries or a cup of tea for a delightful treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 20
- Fat (g): 12
- Carbohydrates (g): 30
- Protein (g): 5
- Calories: 250
- Cholesterol (g): 0.1
- Saturated Fat (g): 7
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