Lindys Bacon and Onion Cheese Spread Recipe
Creamy and smoky Lindys Bacon and Onion Cheese Spread perfect for appetizers and snacks.
(0 ratings)
Try this easy Lindys Bacon and Onion Cheese Spread recipe. Creamy, smoky, and perfect for parties or snacks.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
30m
Total time
55m
Prep time
10m
Cook time
15m
Rest time
30m
Total time
55m
Ingredients
Servings:
1
1
- 50 g smoked bacon strips diced
- 30 g yellow onion finely chopped
- 60 g cream cheese full fat
- 40 g sharp cheddar cheese grated
- 10 g unsalted butter
- 1 teaspoon black pepper ground
- 1 piece garlic clove minced
Origins USA
Instructions
- Heat a skillet over medium heat and add the diced smoked bacon strips.
- Cook the bacon until crispy, about 5 to 7 minutes, stirring occasionally.
- Remove the bacon from the skillet and drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet.
- Add the finely chopped yellow onion and minced garlic clove to the skillet with the bacon fat.
- Cook the onion and garlic over medium heat until soft and translucent, about 5 minutes.
- In a mixing bowl, combine the cream cheese and grated sharp cheddar cheese.
- Add the cooked bacon, softened onion, and garlic to the cheese mixture.
- Season with ground black pepper and mix thoroughly until all ingredients are well combined.
- Transfer the cheese spread to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips
- Use full fat cream cheese for best texture and flavor.
- Cook bacon until crispy for maximum taste and crunch.
- Chill the spread before serving to enhance the flavors.
Serving Suggestions
- crackers
- baguette slices
- vegetable sticks
- toast points
Enjoy this creamy, smoky bacon and onion cheese spread as a perfect appetizer or snack for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 1.2
- Sugar (g): 1
- Fat (g): 30
- Carbohydrates (g): 3
- Protein (g): 15
- Calories: 350
- Cholesterol (g): 0.08
- Saturated Fat (g): 12
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