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Mozzarella Topped Salmon: Easy Baked Delight

Baked salmon topped with melted mozzarella and fresh tomatoes for a quick, healthy dinner.

Mozzarella Topped Salmon: Easy Baked Delight

Try this easy baked salmon topped with melted mozzarella and fresh tomatoes. A healthy, quick dinner packed with flavor and simple ingredients.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 180 g salmon fillet skinless
  • 50 g mozzarella cheese shredded
  • 60 g cherry tomatoes halved
  • 5 g fresh basil leaves chopped
  • 1 tablespoon olive oil extra virgin
  • 1 piece garlic clove minced
  • 1 tablespoon lemon juice fresh
  • 1 pinch salt fine
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Preheat oven to 200 degrees Celsius (about 400 Fahrenheit).
  2. Place the salmon fillet on a baking tray lined with parchment paper.
  3. Drizzle olive oil evenly over the salmon fillet.
  4. Sprinkle minced garlic evenly on top of the salmon.
  5. Season the salmon with a pinch of fine salt and ground black pepper.
  6. Squeeze fresh lemon juice over the salmon fillet.
  7. Scatter halved cherry tomatoes around and on top of the salmon.
  8. Sprinkle shredded mozzarella cheese evenly over the salmon and tomatoes.
  9. Bake in the preheated oven for 12 to 15 minutes until salmon is cooked through and cheese is melted and slightly golden.
  10. Remove from oven and sprinkle chopped fresh basil leaves on top before serving.

Tips

  • Use fresh mozzarella for best melting and flavor.
  • Do not overcook salmon to keep it moist and tender.
  • Serve immediately for best taste and texture.

Serving Suggestions

  • steamed green beans
  • roasted baby potatoes
  • mixed green salad

Enjoy this simple and delicious mozzarella topped salmon fresh from the oven, perfect for a healthy and satisfying meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 10
  • Carbohydrates (g): 2
  • Protein (g): 20
  • Calories: 180
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 4

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