Classic No-Bake Coconut Cookies
Easy no-bake coconut cookies with oats and cocoa. Quick to make and perfect for a sweet snack or dessert.
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Make classic no-bake coconut cookies with oats, cocoa, and shredded coconut. Easy, quick, and perfect for a sweet snack or dessert.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
30m
Total time
50m
Prep time
10m
Cook time
10m
Rest time
30m
Total time
50m
Ingredients
Servings:
1
1
- 40 g rolled oats
- 20 g unsweetened shredded coconut
- 30 g granulated sugar
- 20 g unsalted butter
- 30 ml whole milk
- 10 g unsweetened cocoa powder
- 0.5 teaspoon vanilla extract
Origins USA
Instructions
- In a medium saucepan, combine granulated sugar, unsalted butter, whole milk, and unsweetened cocoa powder.
- Place the saucepan over medium heat and stir continuously until the butter melts and the mixture starts to boil.
- Allow the mixture to boil gently for 1 minute while stirring constantly to prevent burning.
- Remove the saucepan from heat and stir in vanilla extract.
- Add rolled oats and unsweetened shredded coconut to the saucepan and mix thoroughly until all ingredients are well combined.
- Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Let the cookies cool at room temperature for at least 30 minutes until they are set and firm.
- Once set, serve the cookies or store them in an airtight container for up to 5 days.
Tips
- Use fresh shredded coconut for best flavor.
- Press the cookies firmly when dropping on the sheet to help them hold shape.
- Store in a cool place to prevent melting.
Serving Suggestions
- milk
- coffee
- tea
Enjoy these classic no-bake coconut cookies as a quick, tasty treat perfect for any time of day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 5
- Sodium (g): 0.1
- Sugar (g): 30
- Fat (g): 20
- Carbohydrates (g): 50
- Protein (g): 6
- Calories: 420
- Cholesterol (g): 0.05
- Saturated Fat (g): 12
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