Decadent Chocolate Coffee Marquise Dessert
Rich and creamy chocolate coffee marquise dessert, no bake, perfect for elegant occasions.
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Learn how to make a rich and creamy chocolate coffee marquise dessert with this easy step-by-step recipe.
Recipe Details
Prep time
20m
Cook time
10m
Rest time
4h
Total time
4h 30m
Prep time
20m
Cook time
10m
Rest time
4h
Total time
4h 30m
Ingredients
Servings:
1
1
- 60 g dark chocolate 70% cocoa
- 30 g unsalted butter
- 25 g granulated sugar
- 2 piece egg yolk large
- 2 piece egg white large
- 15 ml strong brewed coffee cooled
- 0.5 teaspoon vanilla extract pure
- 1 pinch pinch salt
Origins French
Instructions
- Chop the dark chocolate into small pieces and set aside.
- Melt the unsalted butter and chopped dark chocolate together in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whisk the egg yolks with half the granulated sugar until pale and creamy.
- Add the cooled strong brewed coffee and vanilla extract to the egg yolk mixture and mix well.
- Gradually add the melted chocolate and butter mixture to the egg yolk mixture, stirring continuously to combine.
- In a clean bowl, whisk the egg whites with a pinch of salt until soft peaks form.
- Gradually add the remaining granulated sugar to the egg whites and continue whisking until stiff peaks form.
- Gently fold one third of the egg whites into the chocolate mixture to lighten it.
- Carefully fold in the remaining egg whites until fully incorporated, keeping the mixture airy.
- For the mixture into a lined mold or individual serving cups and smooth the top.
- Cover and refrigerate for at least 4 hours or until firm.
- To serve, unmold the marquise onto a plate and optionally dust with cocoa powder or garnish with coffee beans.
Tips
- Use good quality dark chocolate for best flavor.
- Make sure the coffee is cooled before adding to avoid cooking the eggs.
- Fold the egg whites gently to keep the mixture light and airy.
- Chill the dessert well to achieve the perfect texture.
Serving Suggestions
- whipped cream
- fresh raspberries
- mint leaves
This decadent chocolate coffee marquise is a perfect no bake dessert to impress with rich flavors and smooth texture.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 5
- Sodium (g): 0.05
- Sugar (g): 25
- Fat (g): 32
- Carbohydrates (g): 30
- Protein (g): 6
- Calories: 420
- Cholesterol (g): 0.2
- Saturated Fat (g): 18
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