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Rustic Sunny Side Up Eggs Recipe

Simple rustic sunny side up eggs with runny yolk and tender whites, perfect for a quick breakfast or brunch.

Rustic Sunny Side Up Eggs Recipe

Learn how to make rustic sunny side up eggs with a perfectly runny yolk and tender whites in just minutes. Ideal for a quick and tasty breakfast.

Recipe Details

Prep time
2m
Cook time
5m
Rest time
0s
Total time
7m

Ingredients

Servings:
1
  • 1 piece large fresh egg
  • 10 g unsalted butter
  • 5 ml extra virgin olive oil
  • 1 pinch sea salt pinch
  • 1 pinch freshly ground black pepper pinch

Origins

USA

Instructions

  1. Heat a non-stick skillet over medium heat.
  2. Add unsalted butter and extra virgin olive oil to the skillet and let the butter melt completely.
  3. Crack the large fresh egg gently into a small bowl to avoid shell pieces.
  4. Slowly For the egg from the bowl into the skillet, keeping the yolk intact.
  5. Cook the egg without flipping for about 3 to 4 minutes until the whites are set but the yolk remains runny.
  6. Sprinkle a pinch of sea salt evenly over the egg.
  7. Add a pinch of freshly ground black pepper to taste.
  8. Use a spatula to carefully transfer the egg onto a warm plate.
  9. Serve immediately while hot and enjoy your rustic sunny side up egg.

Tips

  • Use fresh eggs for best flavor and appearance.
  • Cook on medium heat to avoid crispy edges unless desired.
  • Serve with toasted rustic bread for a complete meal.

Serving Suggestions

  • toasted rustic bread
  • sliced avocado
  • grilled tomatoes

Enjoy this simple rustic sunny side up egg recipe for a quick, delicious breakfast that feels homemade and satisfying.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.15
  • Sugar (g): 0
  • Fat (g): 11
  • Carbohydrates (g): 1
  • Protein (g): 12
  • Calories: 150
  • Cholesterol (g): 0.37
  • Saturated Fat (g): 4

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