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Delicious Caramel Sponge Cake Pie

A moist sponge cake topped with rich homemade caramel sauce, perfect for a sweet dessert pie.

Delicious Caramel Sponge Cake Pie

Learn how to make a delicious caramel sponge cake pie with simple ingredients. Perfect for an easy homemade dessert.

Recipe Details

Prep time
15m
Cook time
25m
Rest time
10m
Total time
50m

Ingredients

Servings:
1
  • 50 g all purpose flour
  • 40 g granulated sugar
  • 30 g unsalted butter melted
  • 1 piece large egg
  • 30 ml whole milk
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 50 g granulated sugar for caramel
  • 20 g unsalted butter for caramel
  • 30 ml heavy cream

Origins

International

Instructions

  1. Preheat oven to 180 degrees Celsius (350 Fahrenheit).
  2. In a mixing bowl, whisk the large egg and granulated sugar until pale and fluffy.
  3. Add melted unsalted butter and vanilla extract to the egg mixture and mix well.
  4. Sift all purpose flour and baking powder into the bowl and gently fold to combine without overmixing.
  5. Add whole milk and fold gently until batter is smooth.
  6. For batter into a greased small pie pan or tart tin.
  7. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted comes out clean.
  8. While cake bakes, prepare caramel: in a small saucepan, heat granulated sugar over medium heat without stirring until it melts and turns amber color.
  9. Remove from heat and carefully stir in unsalted butter until melted and combined.
  10. Slowly add heavy cream while stirring; be cautious as mixture will bubble.
  11. Allow caramel to cool slightly.
  12. Once cake is baked and cooled slightly, For caramel evenly over the top of the sponge cake in the pie pan.
  13. Let caramel set for 10 minutes before serving.

Tips

  • Use fresh eggs for better texture.
  • Do not stir sugar while melting to avoid crystallization.
  • Let caramel cool slightly before pouring to avoid soaking the cake too much.

Serving Suggestions

  • whipped cream
  • fresh berries
  • vanilla ice cream

Enjoy this moist caramel sponge cake pie as a delightful dessert with a cup of tea or coffee.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.1
  • Sugar (g): 30
  • Fat (g): 15
  • Carbohydrates (g): 45
  • Protein (g): 5
  • Calories: 350
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 8

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