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Traditional Bazadais Cornmeal Pudding Recipe

Classic Bazadais cornmeal pudding, a creamy and baked French dessert with vanilla and butter.

Traditional Bazadais Cornmeal Pudding Recipe

Discover the traditional Bazadais cornmeal pudding recipe, a classic French dessert with creamy texture and rich flavor. Easy to make and delicious.

Recipe Details

Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m

Ingredients

Servings:
1
  • 80 g cornmeal (fine)
  • 250 ml whole milk
  • 20 g unsalted butter
  • 30 g granulated sugar
  • 1 piece large egg
  • 1 teaspoon vanilla extract
  • 1 pinch pinch of salt

Origins

French

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a saucepan, bring the whole milk to a gentle boil over medium heat.
  3. Slowly whisk in the cornmeal and a pinch of salt to the boiling milk.
  4. Reduce heat to low and cook the mixture, stirring constantly, until thickened, about 5 minutes.
  5. Remove the saucepan from heat and stir in the unsalted butter until melted and combined.
  6. In a separate bowl, beat the large egg with granulated sugar and vanilla extract until smooth.
  7. Gradually add a few spoonfuls of the hot cornmeal mixture to the egg mixture, stirring constantly to temper the egg.
  8. For the egg mixture back into the saucepan with the remaining cornmeal mixture and stir well.
  9. For the pudding mixture into a greased baking dish.
  10. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and a knife inserted comes out clean.
  11. Remove from oven and let cool slightly before serving.

Tips

  • Use fine cornmeal for a smooth texture.
  • Stir constantly to avoid lumps and burning.
  • Serve warm or chilled with fresh fruit or cream.

Serving Suggestions

  • fresh berries
  • whipped cream
  • caramel sauce

Enjoy this creamy and comforting Bazadais cornmeal pudding warm or chilled, perfect as a classic French dessert for any occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.1
  • Sugar (g): 8
  • Fat (g): 4
  • Carbohydrates (g): 25
  • Protein (g): 4
  • Calories: 150
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 2.5

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