Classic Veal Stew With Creamy White Sauce
Tender veal stew simmered in a creamy white sauce with vegetables and herbs for a classic comforting dish.
(0 ratings)
Delicious classic veal stew in a creamy white sauce. Tender veal simmered with vegetables and herbs for a comforting meal.
Recipe Details
Prep time
20m
Cook time
1h
Rest time
0s
Total time
1h 20m
Prep time
20m
Cook time
1h
Rest time
0s
Total time
1h 20m
Ingredients
Servings:
1
1
- 200 g veal shoulder cubes
- 15 g unsalted butter
- 10 g all-purpose flour
- 50 g onion diced
- 40 g carrot sliced
- 30 g celery stalk sliced
- 1 piece garlic clove minced
- 50 ml dry white wine
- 150 ml chicken broth low sodium
- 50 ml whole milk
- 30 ml heavy cream
- 1 teaspoon fresh thyme leaves
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Cut veal shoulder into 2 cm cubes if not pre-cut.
- Heat unsalted butter in a heavy pot over medium heat until melted and foaming.
- Add veal cubes and brown on all sides, about 5 minutes, then remove and set aside.
- Add diced onion, sliced carrot, sliced celery, and minced garlic to the pot and cook until softened, about 5 minutes.
- Sprinkle all-purpose flour over the vegetables and stir well to coat, cooking for 2 minutes to remove raw flour taste.
- Slowly For in dry white wine while stirring to deglaze the pot and lift browned bits from the bottom.
- Add chicken broth, whole milk, and heavy cream to the pot, stirring to combine into a creamy sauce.
- Return browned veal cubes to the pot and add fresh thyme leaves, salt, and ground black pepper.
- Bring stew to a gentle simmer, cover, and cook on low heat for 1 hour or until veal is tender.
- Check seasoning and adjust salt and pepper if needed before serving.
Tips
- Use fresh veal shoulder for best tenderness.
- Brown the meat well to develop flavor.
- Simmer gently to keep meat tender and sauce creamy.
- Adjust seasoning at the end to taste.
Serving Suggestions
- mashed potatoes
- steamed green beans
- crusty bread
This classic veal stew with creamy white sauce is a comforting and elegant dish perfect for any cozy meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 7
- Carbohydrates (g): 4
- Protein (g): 15
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 4
You Might Also Like
Light Fruit and Nut Granola Recipe
(0 ratings)
Baked Eggs with Leeks and Blue Cheese
(0 ratings)
Authentic Thai Tom Kha Gai Coconut Chicken Soup
(0 ratings)