Endive Boats Stuffed With Smoked Salmon
Fresh endive leaves filled with smoked salmon and cream cheese make a quick, elegant appetizer.
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Discover a fresh and easy recipe for endive boats stuffed with smoked salmon, cream cheese, and dill. Perfect for a quick appetizer or starter.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 3 piece endive leaf
- 50 g smoked salmon slice
- 30 g cream cheese full fat
- 1 teaspoon fresh dill chopped
- 5 ml lemon juice fresh
- 1 pinch black pepper ground
Origins International
Instructions
- Gently separate 3 fresh endive leaves and rinse them under cold water.
- Pat the endive leaves dry with a clean kitchen towel or paper towel.
- In a small bowl, combine 30 g of full fat cream cheese with 1 teaspoon of chopped fresh dill.
- Add 5 ml of fresh lemon juice to the cream cheese mixture and stir well to combine.
- Season the cream cheese mixture with a pinch of ground black pepper and mix again.
- Lay the 50 g smoked salmon slices flat on a clean surface and cut into smaller pieces if needed.
- Spread the cream cheese mixture evenly onto each endive leaf.
- Place pieces of smoked salmon on top of the cream cheese on each endive leaf.
- Arrange the stuffed endive leaves on a serving plate carefully to keep their shape.
- Serve immediately as a fresh and elegant appetizer or starter.
Tips
- Use fresh endive leaves that are firm and not wilted for best presentation.
- Chill the endive leaves before assembling for a crisp texture.
- Adjust lemon juice and dill to taste for a personalized flavor.
- Serve immediately to prevent the endive leaves from becoming soggy.
Serving Suggestions
- light white wine
- sparkling water with lemon
- mixed green salad
Enjoy these fresh and elegant endive boats stuffed with smoked salmon as a perfect light starter or appetizer.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.5
- Sugar (g): 1
- Fat (g): 11
- Carbohydrates (g): 2
- Protein (g): 10
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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