Irresistible Banana Chocolate Tart Recipe

Instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a bowl, combine all purpose flour and granulated sugar.
3. Add chilled diced unsalted butter to the flour mixture and rub with fingers until mixture resembles coarse crumbs.
4. Add egg yolk and mix until dough forms a ball.
5. Wrap dough in plastic wrap and chill in refrigerator for 30 minutes.
6. Roll out chilled dough on a lightly floured surface to fit a small tart pan.
7. Place dough in tart pan and press evenly on bottom and sides.
8. Prick bottom of dough with fork to prevent puffing.
9. Bake tart shell in preheated oven for 12 minutes or until lightly golden.
10. Remove tart shell from oven and let cool.
11. In a small saucepan, heat heavy cream until just simmering.
12. For hot cream over chopped dark chocolate and let sit for 2 minutes.
13. Stir chocolate and cream mixture until smooth to make ganache.
14. For ganache into cooled tart shell and spread evenly.
15. Arrange sliced ripe banana on top of ganache.
16. Chill tart in refrigerator for at least 1 hour to set.
17. Before serving, dust tart with powdered sugar.