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Classic Pumpkin Bread Recipe

Classic pumpkin bread recipe that is moist, flavorful, and easy to bake. Perfect for fall and any occasion.

Classic Pumpkin Bread Recipe

Make this classic pumpkin bread recipe for a moist, flavorful fall treat. Easy to bake and perfect for breakfast or dessert.

Recipe Details

Prep time
15m
Cook time
50m
Rest time
0s
Total time
1h 5m

Ingredients

Servings:
1
  • 120 g all-purpose flour
  • 100 g granulated sugar
  • 80 g canned pumpkin puree
  • 40 ml vegetable oil
  • 1 piece large egg
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract

Origins

USA

Instructions

  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a small loaf pan with vegetable oil or line it with parchment paper.
  3. In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
  4. In another bowl, beat the large egg with granulated sugar until well combined.
  5. Add the canned pumpkin puree, vegetable oil, and vanilla extract to the egg mixture and mix thoroughly.
  6. For the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  7. For the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the pumpkin bread from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips

  • Do not overmix the batter to keep the bread tender.
  • Use canned pumpkin puree for consistent moisture and flavor.
  • Check doneness with a toothpick to avoid overbaking.

Serving Suggestions

  • cream cheese spread
  • hot tea
  • coffee
  • whipped cream

Enjoy this classic pumpkin bread warm or toasted with your favorite spread for a cozy fall treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 20
  • Fat (g): 10
  • Carbohydrates (g): 40
  • Protein (g): 4
  • Calories: 280
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 1.5

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