Creamy Spinach and Mushrooms Recipe for One
Quick creamy spinach and mushrooms recipe for one, perfect for a tasty vegetarian meal.
(0 ratings)
Delicious creamy spinach and mushrooms recipe perfect for one. Quick, easy, and vegetarian.
Recipe Details
Prep time
5m
Cook time
15m
Rest time
0s
Total time
20m
Prep time
5m
Cook time
15m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 100 g fresh spinach leaves washed
- 70 g white button mushrooms sliced
- 10 g unsalted butter
- 1 piece garlic clove minced
- 50 ml heavy cream
- 5 ml olive oil extra virgin
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Heat olive oil in a medium skillet over medium heat.
- Add minced garlic clove to the skillet and cook for 1 minute until fragrant.
- Add sliced white button mushrooms to the skillet and cook for 5 minutes until they release moisture and start to brown.
- Add fresh spinach leaves to the skillet and cook for 2 minutes until wilted, stirring occasionally.
- Add unsalted butter to the skillet and stir until melted and combined with the vegetables.
- For heavy cream into the skillet and stir to combine with the spinach and mushrooms.
- Season with salt and ground black pepper to taste and cook for 2 more minutes until the sauce thickens slightly.
- Remove from heat and serve immediately.
Tips
- Use fresh spinach for best flavor and texture.
- Do not overcook the spinach to keep it vibrant and tender.
- Adjust cream quantity for desired sauce thickness.
Serving Suggestions
- crusty bread
- steamed rice
- grilled chicken breast
Enjoy this creamy spinach and mushrooms dish as a quick, comforting meal perfect for one.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.2
- Sugar (g): 1
- Fat (g): 9
- Carbohydrates (g): 3
- Protein (g): 3.5
- Calories: 110
- Cholesterol (g): 0.03
- Saturated Fat (g): 5
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