Classic Creamy Seafood Dip
A creamy and flavorful seafood dip with shrimp and dill, perfect for parties and snacks.
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Make a classic creamy seafood dip with shrimp, cream cheese, and dill. Perfect for parties and quick appetizers.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Ingredients
Servings:
1
1
- 50 g cooked shrimp chopped
- 30 g cream cheese softened
- 20 g mayonnaise
- 5 ml lemon juice fresh
- 1 teaspoon dill fresh chopped
- 0.5 piece garlic clove minced
- 1 pinch salt
- 1 pinch black pepper ground
Origins USA
Instructions
- Chop the cooked shrimp into small pieces.
- Mince half a garlic clove finely.
- In a bowl, combine softened cream cheese and mayonnaise.
- Add lemon juice, minced garlic, and chopped fresh dill to the bowl.
- Mix all ingredients thoroughly until smooth and creamy.
- Season with a pinch of salt and ground black pepper.
- Fold in the chopped shrimp gently to keep some texture.
- Cover the bowl and refrigerate the dip for at least 30 minutes before serving.
Tips
- Use fresh shrimp for best flavor.
- Chill the dip well to enhance the creaminess.
- Serve with crackers or fresh vegetable sticks.
Serving Suggestions
- crackers
- celery sticks
- carrot sticks
- pita chips
This classic creamy seafood dip is easy to make and perfect for any occasion. Serve chilled with crackers or veggies for a tasty treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.4
- Sugar (g): 1
- Fat (g): 13
- Carbohydrates (g): 3
- Protein (g): 12
- Calories: 180
- Cholesterol (g): 0.05
- Saturated Fat (g): 5
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