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Fresh Fruit Salsa Recipe for a Sweet and Tangy Twist

Fresh fruit salsa with mango, strawberry, kiwi, and a tangy lime twist. Sweet, healthy, and easy to make.

Fresh Fruit Salsa Recipe for a Sweet and Tangy Twist

Discover a fresh fruit salsa recipe with a sweet and tangy twist. Perfect for snacks, toppings, or dips. Easy, healthy, and delicious!

Recipe Details

Prep time
20m
Cook time
0s
Rest time
30m
Total time
50m

Ingredients

Servings:
1
  • 100 g ripe mango diced
  • 50 g ripe strawberry diced
  • 50 g kiwi peeled and diced
  • 30 g red bell pepper finely diced
  • 5 g fresh cilantro chopped
  • 15 ml lime juice freshly squeezed
  • 5 ml honey pure
  • 5 g jalapeno pepper seeded and minced
  • 1 pinch salt pinch

Origins

USA

Instructions

  1. Peel and dice the ripe mango into small cubes about 1 cm in size.
  2. Wash and hull the ripe strawberries, then dice them into small pieces.
  3. Peel the kiwi fruit and dice it into small cubes similar in size to the mango and strawberry.
  4. Wash the red bell pepper, remove seeds and membranes, then finely dice it.
  5. Chop fresh cilantro leaves finely and set aside.
  6. Seed and mince the jalapeno pepper carefully to control heat level.
  7. In a medium bowl, combine diced mango, strawberries, kiwi, red bell pepper, and chopped cilantro.
  8. Add freshly squeezed lime juice and pure honey to the fruit mixture.
  9. Add the minced jalapeno pepper and a pinch of salt to the bowl.
  10. Gently toss all ingredients together until well combined.
  11. Cover the bowl and refrigerate the fruit salsa for at least 30 minutes to allow flavors to meld.
  12. Serve chilled as a sweet and tangy topping or dip.

Tips

  • Use ripe but firm fruits for best texture.
  • Adjust jalapeno amount to control spiciness.
  • Let salsa rest in fridge to enhance flavor blend.

Serving Suggestions

  • tortilla chips
  • grilled chicken
  • fish tacos
  • cream cheese spread

Enjoy this fresh fruit salsa as a vibrant, healthy snack or a flavorful topping to brighten your meals.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.02
  • Sugar (g): 10
  • Fat (g): 0.2
  • Carbohydrates (g): 13
  • Protein (g): 0.5
  • Calories: 50
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.05

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