Mikeys Homemade Beer Bread Recipe
Simple homemade beer bread with soft crust and tender crumb. Quick and easy to bake for any occasion.
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Discover Mikeys easy homemade beer bread recipe for a soft crust and tender crumb. Perfect for beginners and quick baking.
Recipe Details
Prep time
10m
Cook time
50m
Rest time
10m
Total time
1h 10m
Prep time
10m
Cook time
50m
Rest time
10m
Total time
1h 10m
Ingredients
Servings:
1
1
- 120 g all purpose flour
- 15 g granulated sugar
- 4 teaspoon baking powder
- 1 teaspoon salt
- 120 ml lager beer chilled
- 15 g unsalted butter melted
Origins USA
Instructions
- Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
- In a large mixing bowl, combine 120 g all purpose flour, 15 g granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt. Stir well to mix dry ingredients evenly.
- For 120 ml chilled lager beer into the dry ingredients. Stir gently with a spoon until just combined; do not overmix to keep bread tender.
- Grease a 9 inch loaf pan with a little butter or cooking spray to prevent sticking.
- For the batter into the prepared loaf pan and smooth the top with a spatula.
- Melt 15 g unsalted butter and brush it evenly over the top of the batter for a golden crust.
- Place the loaf pan in the preheated oven and bake for 45 to 50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips
- Use a cold beer to help the bread rise better.
- Do not overmix the batter to keep the bread light and fluffy.
- Brush melted butter on top for a crispy crust.
Serving Suggestions
- butter
- honey
- jam
- cheese
- soup
Enjoy this easy homemade beer bread fresh with butter or your favorite spread for a comforting treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.5
- Sugar (g): 5
- Fat (g): 5
- Carbohydrates (g): 45
- Protein (g): 6
- Calories: 280
- Cholesterol (g): 0.1
- Saturated Fat (g): 3
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