Delicious Raspberry Ricotta Cream Dessert
Fresh raspberry and creamy ricotta dessert, easy to make and perfect for a light sweet treat.
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Try this easy and fresh raspberry ricotta cream dessert recipe. Perfect for a light and delicious treat in minutes.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Ingredients
Servings:
1
1
- 100 g fresh raspberries
- 100 g ricotta cheese whole milk
- 15 g powdered sugar
- 1 teaspoon vanilla extract pure
- 1 teaspoon lemon zest finely grated
- 2 piece mint leaves fresh
Origins International
Instructions
- Wash the fresh raspberries gently under cold water and drain well.
- In a mixing bowl, combine ricotta cheese and powdered sugar.
- Add pure vanilla extract and finely grated lemon zest to the ricotta mixture.
- Whisk the ricotta mixture until smooth and creamy.
- Place half of the raspberries at the bottom of a serving glass or bowl.
- Spoon the ricotta cream over the raspberries evenly.
- Top with the remaining raspberries carefully.
- Garnish with fresh mint leaves on top for decoration.
- Chill the dessert in the refrigerator for at least 30 minutes before serving.
Tips
- Use fresh ripe raspberries for the best flavor.
- Do not overwhisk the ricotta to keep it creamy.
- Chill well to enhance the dessert texture and taste.
Serving Suggestions
- light sponge cake
- fresh mint sprigs
- lemon zest
Enjoy this fresh and creamy raspberry ricotta dessert chilled for a light and delightful finish to any meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 50
- Sugar (g): 8
- Fat (g): 6
- Carbohydrates (g): 10
- Protein (g): 7
- Calories: 130
- Cholesterol (g): 20
- Saturated Fat (g): 3
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