Delicious Leftover Corned Beef Omelet Recipe
Quick and tasty leftover corned beef omelet with eggs, veggies, and simple seasonings for a protein-rich breakfast.
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Make a quick and delicious leftover corned beef omelet with simple ingredients. Perfect for a protein-packed breakfast or brunch.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 100 g leftover corned beef diced
- 2 piece large egg
- 30 ml whole milk
- 10 g unsalted butter
- 30 g yellow onion diced
- 20 g green bell pepper diced
- 1 pinch black pepper ground
- 1 pinch salt
Origins USA
Instructions
- Crack the eggs into a bowl and add whole milk, salt, and ground black pepper.
- Whisk the eggs and milk mixture until fully blended and slightly frothy.
- Heat unsalted butter in a non-stick skillet over medium heat until melted and slightly bubbling.
- Add diced yellow onion and green bell pepper to the skillet and cook for 3 minutes until softened.
- Add diced leftover corned beef to the skillet and cook for 2 minutes, stirring occasionally.
- For the egg mixture evenly over the corned beef and vegetables in the skillet.
- Let the eggs cook undisturbed for about 2 minutes until the edges start to set.
- Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked eggs to flow underneath.
- When the omelet is mostly set but still slightly runny on top, fold it in half carefully.
- Cook for another minute until fully set and cooked through.
- Slide the omelet onto a plate and serve immediately.
Tips
- Use leftover corned beef that is already cooked and diced for best flavor.
- Cook vegetables until soft to enhance the omelet texture.
- Do not overcook the omelet to keep it moist and tender.
Serving Suggestions
- toast bread
- fresh salad
- hash browns
Enjoy this easy leftover corned beef omelet for a satisfying and protein-rich breakfast or brunch.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.7
- Sugar (g): 1
- Fat (g): 12
- Carbohydrates (g): 3
- Protein (g): 14
- Calories: 180
- Cholesterol (g): 0.3
- Saturated Fat (g): 4
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