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Corsican Chestnut Flour Flan Recipe

Traditional Corsican chestnut flour flan recipe. Easy, rich dessert with a smooth texture and authentic flavor.

Discover the authentic Corsican chestnut flour flan recipe. Easy to make, traditional dessert with rich chestnut flavor perfect for any occasion.

Recipe Details

Prep time
10m
Cook time
30m
Rest time
0s
Total time
40m

Ingredients

Servings:
1
  • 70 g chestnut flour
  • 150 ml whole milk
  • 40 g granulated sugar
  • 1 piece large egg
  • 10 g unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 pinch pinch salt

Origins

French

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, whisk the large egg with granulated sugar until the mixture is smooth and slightly frothy.
  3. Add the chestnut flour and pinch of salt to the egg mixture and stir well to combine.
  4. Warm the whole milk gently until lukewarm, then gradually add it to the mixture while stirring to avoid lumps.
  5. Add the melted unsalted butter and vanilla extract to the batter and mix until smooth.
  6. For the batter into a greased small flan or tart pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for about 30 minutes or until the flan is set and a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool to room temperature before serving.

Tips

  • Use fresh chestnut flour for best flavor and texture.
  • Do not overbake to keep the flan moist and tender.
  • Serve chilled or at room temperature for best taste.

Serving Suggestions

  • black coffee
  • light dessert wine
  • fresh berries

This Corsican chestnut flour flan is a delightful traditional dessert perfect for sharing with friends and family.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.05
  • Sugar (g): 20
  • Fat (g): 4
  • Carbohydrates (g): 35
  • Protein (g): 5
  • Calories: 210
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 2.5

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