Classic Normandy Apple Gratin with Creamy Custard
Classic Normandy apple gratin with creamy custard, a warm and comforting baked apple dessert.
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Discover the classic Normandy apple gratin with creamy custard. A simple baked apple dessert perfect for cozy evenings.
Recipe Details
Prep time
15m
Cook time
35m
Rest time
5m
Total time
55m
Prep time
15m
Cook time
35m
Rest time
5m
Total time
55m
Ingredients
Servings:
1
1
- 150 g golden delicious apple peeled and sliced
- 100 ml whole milk
- 50 ml heavy cream
- 20 g granulated sugar
- 1 piece large egg
- 0.5 teaspoon vanilla extract
- 5 g unsalted butter for greasing
- 0.25 teaspoon ground cinnamon
Origins French
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a small baking dish with unsalted butter.
- Peel and slice the golden delicious apple into thin even slices.
- Arrange the apple slices evenly in the greased baking dish.
- In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, large egg, vanilla extract, and ground cinnamon until smooth.
- For the creamy custard mixture evenly over the arranged apple slices in the baking dish.
- Place the baking dish in the preheated oven and bake for 35 minutes or until the custard is set and the top is lightly golden.
- Remove the gratin from the oven and let it cool for 5 minutes before serving.
Tips
- Use firm apples like golden delicious for best texture.
- Do not overbake to keep custard creamy.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
- vanilla ice cream
- whipped cream
- black tea
Enjoy this warm and creamy classic Normandy apple gratin as a delightful dessert or cozy treat any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.05
- Sugar (g): 12
- Fat (g): 5
- Carbohydrates (g): 15
- Protein (g): 3
- Calories: 120
- Cholesterol (g): 0.1
- Saturated Fat (g): 3
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