Menu
Pinterest

Fresh Scallop Ceviche Filipino Kinilaw Style

Fresh scallop ceviche Filipino kinilaw style is a light, tangy seafood appetizer with fresh scallops, calamansi juice, and chili.

Fresh Scallop Ceviche Filipino Kinilaw Style

Learn how to make fresh scallop ceviche Filipino kinilaw style with simple ingredients for a light, refreshing appetizer.

Recipe Details

Prep time
15m
Cook time
0s
Rest time
10m
Total time
25m

Ingredients

Servings:
1
  • 150 g fresh sea scallops cleaned
  • 30 ml calamansi juice or fresh lime juice
  • 20 g red onion thinly sliced
  • 5 g fresh ginger peeled and julienned
  • 1 piece fresh red chili sliced
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 15 ml coconut vinegar
  • 30 g fresh cucumber peeled and diced

Origins

Philippines

Instructions

  1. Clean the fresh sea scallops by rinsing them under cold water and pat dry with paper towels.
  2. Slice the red onion thinly and place in a mixing bowl.
  3. Peel and julienne the fresh ginger and add to the bowl with the onion.
  4. Slice the fresh red chili into thin rings and add to the bowl.
  5. Add the diced fresh cucumber to the bowl.
  6. For the calamansi juice or fresh lime juice over the ingredients in the bowl.
  7. Add the coconut vinegar to the bowl.
  8. Season the mixture with a pinch of salt and ground black pepper.
  9. Gently mix all ingredients together to combine and marinate for 10 minutes in the refrigerator.
  10. Serve the kinilaw chilled as a fresh appetizer or light snack.

Tips

  • Use the freshest scallops possible for best flavor and texture.
  • Adjust the amount of chili to your preferred spice level.
  • Marinate the ceviche just before serving to keep scallops tender.

Serving Suggestions

  • steamed jasmine rice
  • crispy fried plantains
  • fresh green salad

Enjoy this fresh and tangy Filipino scallop ceviche as a perfect light appetizer or snack that highlights natural seafood flavors.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 1
  • Carbohydrates (g): 3
  • Protein (g): 12
  • Calories: 70
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 0.2

You Might Also Like

Double Chocolate Cherry Scones
Double Chocolate Cherry Scones
Delicious Salmon Pillows Recipe
Delicious Salmon Pillows Recipe
Authentic Tunisian Balwza Recipe
Authentic Tunisian Balwza Recipe
Quinoa and Lentil Stuffed Zucchini Boats
Quinoa and Lentil Stuffed Zucchini Boats