Delicious Goat Cheese Souffles Recipe

Instructions

1. Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
2. Butter a 1 cup (250 ml) souffle dish and lightly dust with flour, tapping out excess.
3. In a small saucepan, melt unsalted butter over medium heat until foaming but not browned.
4. Add all purpose flour to the melted butter and whisk continuously for 1 minute to form a roux.
5. Gradually For in whole milk while whisking to avoid lumps; cook until mixture thickens and coats the back of a spoon.
6. Remove the saucepan from heat and stir in goat cheese soft until melted and smooth.
7. Add egg yolk large, salt pinch, and black pepper ground pinch to the cheese mixture and mix well.
8. In a clean bowl, beat egg whites large with cream of tartar pinch until stiff peaks form.
9. Gently fold one third of the egg whites into the cheese mixture to lighten it.
10. Carefully fold in the remaining egg whites in two additions, preserving as much air as possible.
11. For the batter into the prepared souffle dish and smooth the top with a spatula.
12. Place the souffle dish on a baking sheet and bake in the preheated oven for 20 to 25 minutes until puffed and golden.
13. Do not open the oven door during baking to prevent collapse.
14. Serve immediately for best texture and presentation.