Stuffed Mushrooms with Garlic Butter Snails
Savory stuffed mushrooms filled with garlic butter snails, baked to perfection for a delicious appetizer.
(0 ratings)
Try this easy recipe for stuffed mushrooms with garlic butter snails, a savory French appetizer perfect for any occasion.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
2m
Total time
27m
Prep time
10m
Cook time
15m
Rest time
2m
Total time
27m
Ingredients
Servings:
1
1
- 4 piece large white mushroom cap
- 6 piece snail meat in shell
- 30 g unsalted butter
- 2 piece garlic clove minced
- 1 tablespoon fresh parsley chopped
- 5 ml fresh lemon juice
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Preheat oven to 180 degrees Celsius (350 Fahrenheit).
- Clean mushroom caps by wiping with a damp cloth and remove stems carefully.
- Place mushroom caps on a baking tray, hollow side up.
- In a small bowl, mix unsalted butter with minced garlic, chopped fresh parsley, fresh lemon juice, salt, and ground black pepper.
- Place snail meat inside each mushroom cap evenly.
- Spoon the garlic butter mixture over the snails and mushrooms, ensuring good coverage.
- Bake in the preheated oven for 12 to 15 minutes until mushrooms are tender and butter is bubbling.
- Remove from oven and let cool for 2 minutes before serving.
Tips
- Use fresh mushrooms for best flavor and texture.
- Do not overcook mushrooms to keep them juicy.
- Serve immediately for best taste and texture.
Serving Suggestions
- crusty bread
- green salad
- white wine
Enjoy these savory stuffed mushrooms with garlic butter snails as a delightful appetizer that impresses every time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 12
- Carbohydrates (g): 3
- Protein (g): 8
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 7
You Might Also Like
Classic Marble Cake Squares
(0 ratings)
Creamy Tuna and Artichoke Pasta Shells
(0 ratings)
Easy No-Fuss Sweet Dessert Cups
(0 ratings)