Menu
Pinterest

Sweet and Savory Deviled Eggs Recipe

Delicious sweet and savory deviled eggs made with honey and mustard for a perfect party appetizer.

Sweet and Savory Deviled Eggs Recipe

Try this sweet and savory deviled eggs recipe for a delicious, easy appetizer perfect for parties and snacks.

Recipe Details

Prep time
15m
Cook time
15m
Rest time
30m
Total time
1h

Ingredients

Servings:
1
  • 2 piece large egg hard boiled
  • 15 g mayonnaise
  • 5 g yellow mustard
  • 5 g honey
  • 2 ml apple cider vinegar
  • 1 teaspoon paprika
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Place the large eggs in a pot and cover with cold water.
  2. Bring the water to a boil over medium-high heat.
  3. Once boiling, reduce heat to low and simmer for 10 minutes.
  4. Remove eggs from hot water and place in cold water to cool.
  5. Peel the cooled eggs carefully and slice each egg in half lengthwise.
  6. Remove the yolks and place them in a small bowl.
  7. Mash the yolks with a fork until smooth.
  8. Add mayonnaise, yellow mustard, honey, and apple cider vinegar to the mashed yolks.
  9. Mix all ingredients thoroughly until creamy and smooth.
  10. Season the yolk mixture with salt and ground black pepper to taste.
  11. Spoon or pipe the yolk mixture back into the egg white halves evenly.
  12. Sprinkle paprika over the filled eggs for color and flavor.
  13. Refrigerate the deviled eggs for at least 30 minutes before serving.

Tips

  • Use fresh eggs for best taste and easier peeling.
  • Chill eggs well before peeling to avoid shell sticking.
  • Adjust honey amount to your preferred sweetness level.
  • Use a piping bag for a neat filling presentation.

Serving Suggestions

  • fresh garden salad
  • crisp vegetable sticks
  • light white wine

Enjoy these sweet and savory deviled eggs as a delightful appetizer that is sure to impress your guests.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 17
  • Carbohydrates (g): 3
  • Protein (g): 12
  • Calories: 210
  • Cholesterol (g): 0.4
  • Saturated Fat (g): 4

You Might Also Like

One-Pot Meal: Easy All-in-One Dinner
One-Pot Meal: Easy All-in-One Dinner
Venison Steak with Port Wine Sauce and Creamy Herb Cheese
Venison Steak with Port Wine Sauce and Creamy Herb Cheese
Cream Cheese Mango Bean Dip
Cream Cheese Mango Bean Dip
Refreshing Mango Sorbet Recipe for Your Summer Gathering
Refreshing Mango Sorbet Recipe for Your Summer Gathering