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Sweet Pepper Zucchini Relish Recipe

A fresh and tasty sweet pepper zucchini relish perfect for appetizers or as a condiment.

Sweet Pepper Zucchini Relish Recipe

Make a delicious sweet pepper zucchini relish with fresh vegetables, perfect as a homemade appetizer or condiment.

Recipe Details

Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m

Ingredients

Servings:
1
  • 50 g red bell pepper diced
  • 50 g yellow bell pepper diced
  • 100 g zucchini diced
  • 30 g white onion diced
  • 1 piece garlic clove minced
  • 15 ml apple cider vinegar
  • 10 g granulated sugar
  • 10 ml olive oil
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Wash and dice the red bell pepper into small pieces.
  2. Wash and dice the yellow bell pepper into small pieces.
  3. Wash and dice the zucchini into small pieces.
  4. Peel and dice the white onion finely.
  5. Peel and mince the garlic clove.
  6. Heat olive oil in a medium saucepan over medium heat.
  7. Add diced onion and minced garlic to the pan and cook until translucent, about 3 minutes.
  8. Add diced red and yellow bell peppers and zucchini to the pan and cook for 5 minutes, stirring occasionally.
  9. Add apple cider vinegar, granulated sugar, salt, and ground black pepper to the pan and stir well.
  10. Reduce heat to low and simmer the mixture for 15 minutes, stirring occasionally until the vegetables are tender and the relish thickens.
  11. Remove from heat and let the relish cool to room temperature before serving or storing.

Tips

  • Use fresh, firm vegetables for best texture.
  • Adjust sugar and vinegar to taste for desired sweetness and tanginess.
  • Store in an airtight container in the refrigerator for up to one week.

Serving Suggestions

  • grilled meats
  • sandwiches
  • crackers
  • cheese platters

Enjoy this fresh and vibrant sweet pepper zucchini relish as a flavorful addition to your meals or snacks.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 6
  • Fat (g): 1.5
  • Carbohydrates (g): 8
  • Protein (g): 1.2
  • Calories: 45
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.2

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