Decadent Toblerone Chocolate Fondue Recipe
Rich and easy Toblerone chocolate fondue served with fresh fruit and marshmallows for a decadent dessert.
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Make a decadent Toblerone chocolate fondue with fresh fruit and marshmallows. Easy, rich, and perfect for sharing dessert.
Recipe Details
Prep time
15m
Cook time
10m
Rest time
0s
Total time
25m
Prep time
15m
Cook time
10m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 150 g Toblerone chocolate bar chopped
- 100 ml heavy cream
- 10 g unsalted butter
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 100 g strawberries fresh whole
- 100 g banana sliced
- 100 g pineapple chunks fresh
- 50 g marshmallows
Origins Switzerland
Instructions
- Chop the Toblerone chocolate bar into small pieces for easy melting.
- Heat the heavy cream in a small saucepan over medium heat until it starts to simmer gently.
- Add the unsalted butter to the cream and stir until melted and combined.
- Remove the saucepan from heat and add the chopped Toblerone chocolate to the cream mixture.
- Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Add honey and vanilla extract to the chocolate mixture and stir well to combine.
- Transfer the chocolate fondue to a serving bowl or fondue pot to keep warm.
- Prepare fresh fruit by washing and slicing strawberries, bananas, and pineapple into bite-sized pieces.
- Arrange the fruit and marshmallows on a serving plate around the fondue bowl.
- Dip the fruit and marshmallows into the warm Toblerone chocolate fondue and enjoy.
Tips
- Use fresh ripe fruits for the best flavor and texture.
- Keep the fondue warm but not boiling to prevent chocolate from burning.
- Stir the chocolate mixture constantly while melting for smooth texture.
Serving Suggestions
- fresh strawberries
- banana slices
- pineapple chunks
- marshmallows
- biscuit sticks
Enjoy this rich and creamy Toblerone chocolate fondue with fresh fruit for a delightful and easy dessert experience.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.1
- Sugar (g): 45
- Fat (g): 25
- Carbohydrates (g): 50
- Protein (g): 5
- Calories: 450
- Cholesterol (g): 0.05
- Saturated Fat (g): 15
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