Ultimate Marble Cake Recipe: Moist and Delicious Swirls

Instructions

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Grease a small loaf pan or line it with parchment paper.
3. In a mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
4. Add the large egg and vanilla extract to the butter mixture and beat until combined.
5. In a separate bowl, sift together the all-purpose flour, baking powder, and pinch of salt.
6. Gradually add the dry ingredients to the wet mixture alternating with whole milk, beginning and ending with the dry ingredients. Mix until smooth.
7. Divide the batter into two equal parts in separate bowls.
8. Add unsweetened cocoa powder to one bowl and mix well to create the chocolate batter.
9. Spoon alternating dollops of vanilla and chocolate batter into the prepared pan.
10. Use a knife or skewer to gently swirl the batters together to create a marble effect.
11. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
12. Remove the cake from the oven and let it cool in the pan for 10 minutes.
13. Transfer the cake to a wire rack to cool completely before slicing and serving.