Creamy Coconut Avocado Ice Cream
Delicious creamy coconut avocado ice cream that's vegan, dairy free, and easy to make with no churn.
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Make creamy coconut avocado ice cream with simple ingredients. Vegan, dairy free, no churn, and perfect for a healthy summer treat.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
4h
Total time
4h 10m
Prep time
10m
Cook time
0s
Rest time
4h
Total time
4h 10m
Ingredients
Servings:
1
1
- 100 g ripe avocado peeled and pitted
- 120 ml full fat coconut milk
- 20 ml maple syrup pure
- 0.5 teaspoon vanilla extract pure
- 5 ml fresh lime juice
- 1 pinch pinch fine sea salt
Origins International
Instructions
- Scoop the ripe avocado flesh into a blender or food processor.
- Add full fat coconut milk to the blender with the avocado.
- For in pure maple syrup for natural sweetness.
- Add pure vanilla extract and fresh lime juice to the mixture.
- Add a pinch of fine sea salt to enhance flavors.
- Blend all ingredients on high speed until smooth and creamy.
- For the mixture into a freezer-safe container.
- Cover and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly.
- Scoop and serve creamy coconut avocado ice cream in bowls or cones.
Tips
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust maple syrup amount to taste for desired sweetness.
- Let ice cream soften slightly before scooping for easier serving.
Serving Suggestions
- fresh berries
- toasted coconut flakes
- chopped nuts
- mint leaves
Enjoy this creamy coconut avocado ice cream as a healthy, refreshing dessert perfect for warm days or anytime you crave a smooth treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 4
- Sodium (g): 0.05
- Sugar (g): 7
- Fat (g): 15
- Carbohydrates (g): 10
- Protein (g): 2
- Calories: 180
- Cholesterol (g): 0
- Saturated Fat (g): 12
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