Baked Vegetable Tian with Creamy Goat Cheese
A colorful baked vegetable tian layered with creamy goat cheese, perfect for a healthy and tasty vegetarian meal.
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Try this easy baked vegetable tian with creamy goat cheese. A healthy, colorful, and flavorful French-inspired vegetarian dish perfect for any meal.
Recipe Details
Prep time
15m
Cook time
40m
Rest time
5m
Total time
1h
Prep time
15m
Cook time
40m
Rest time
5m
Total time
1h
Ingredients
Servings:
1
1
- 80 g zucchini sliced
- 80 g eggplant sliced
- 50 g red bell pepper sliced
- 50 g yellow bell pepper sliced
- 80 g tomato sliced
- 40 g goat cheese creamy
- 10 ml olive oil extra virgin
- 1 piece garlic clove minced
- 1 teaspoon fresh thyme leaves
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Lightly grease a small baking dish with half of the olive oil.
- Arrange the sliced zucchini, eggplant, red bell pepper, yellow bell pepper, and tomato in the baking dish in an alternating pattern, standing slices upright.
- Sprinkle the minced garlic and fresh thyme leaves evenly over the arranged vegetables.
- Season the vegetables with salt and ground black pepper to taste.
- Drizzle the remaining olive oil over the vegetables.
- Crumble the creamy goat cheese evenly on top of the vegetables.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the vegetables are tender and the cheese is slightly golden.
- Remove from oven and let rest for 5 minutes before serving.
Tips
- Use fresh vegetables for best flavor and texture.
- Slice vegetables evenly for uniform cooking.
- Let the dish rest before serving to enhance flavors.
Serving Suggestions
- crusty bread
- green salad
- light white wine
Enjoy this vibrant baked vegetable tian with creamy goat cheese as a delightful and healthy meal that impresses with its flavors and colors.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.2
- Sugar (g): 4
- Fat (g): 7
- Carbohydrates (g): 7
- Protein (g): 4
- Calories: 110
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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