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Easy Microwave Pork Roast with Onions

Tender microwave pork roast with onions ready in 30 minutes. Simple, juicy, and perfect for quick dinners.

Easy Microwave Pork Roast with Onions

Make a tender and juicy pork roast with onions in your microwave in under 30 minutes. Perfect for a quick and easy dinner.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
5m
Total time
35m

Ingredients

Servings:
1
  • 200 g pork shoulder roast trimmed
  • 100 g yellow onion sliced
  • 1 piece garlic clove minced
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 0.25 teaspoon dried thyme
  • 50 ml water

Origins

USA

Instructions

  1. Slice the yellow onion into thin rings and set aside.
  2. Mince one garlic clove finely.
  3. Rub the pork shoulder roast with olive oil evenly on all sides.
  4. Season the pork roast with salt, ground black pepper, and dried thyme.
  5. Place the sliced onions in a microwave-safe dish and spread evenly.
  6. Put the seasoned pork roast on top of the onions in the dish.
  7. For 50 ml of water around the pork roast to keep it moist during cooking.
  8. Cover the dish with microwave-safe plastic wrap or a microwave lid.
  9. Microwave on high power for 10 minutes.
  10. Carefully remove the dish and turn the pork roast over to cook evenly.
  11. Cover again and microwave for another 8 to 10 minutes until the pork is cooked through.
  12. Let the pork roast rest covered for 5 minutes before slicing.
  13. Serve the pork roast slices with the cooked onions on the side.

Tips

  • Use a microwave-safe dish with a lid or cover to keep moisture in.
  • Let the meat rest after cooking to retain juices.
  • Adjust cooking time based on your microwave wattage.

Serving Suggestions

  • mashed potatoes
  • steamed green beans
  • fresh garden salad

Enjoy this easy microwave pork roast with onions for a quick, flavorful meal perfect for any busy day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.5
  • Sugar (g): 1
  • Fat (g): 9
  • Carbohydrates (g): 3
  • Protein (g): 22
  • Calories: 180
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 3

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