Delicious Peach Almond Tea Cakes
Moist and sweet peach almond tea cakes perfect for tea time or dessert.
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Try this easy recipe for delicious peach almond tea cakes. Moist, sweet, and perfect with tea or coffee.
Recipe Details
Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m
Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m
Ingredients
Servings:
1
1
- 50 g fresh peach diced
- 40 g all purpose flour
- 25 g granulated sugar
- 30 g unsalted butter softened
- 1 piece egg large
- 15 g almond flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 20 ml milk whole
- 5 g almond slices toasted
- 1 pinch salt pinch
Origins United Kingdom
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a small muffin tin or line with paper cupcake liners.
- In a mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
- Add the large egg and vanilla extract to the butter mixture and beat well until combined.
- In a separate bowl, whisk together the all purpose flour, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with whole milk, mixing gently after each addition.
- Fold in the diced fresh peach carefully to avoid breaking the pieces.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about three quarters full.
- Sprinkle the toasted almond slices on top of each cake batter portion.
- Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove the tea cakes from the oven and let them cool in the tin for 5 minutes.
- Transfer the tea cakes to a wire rack to cool completely before serving.
Tips
- Use ripe but firm peaches to avoid excess moisture in the batter.
- Do not overmix the batter to keep the cakes tender.
- To toast almond slices, place them in a dry pan over medium heat until golden and fragrant.
Serving Suggestions
- hot tea
- coffee
- fresh fruit salad
These peach almond tea cakes are a delightful treat perfect for afternoon tea or a sweet snack anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.1
- Sugar (g): 20
- Fat (g): 12
- Carbohydrates (g): 35
- Protein (g): 5
- Calories: 280
- Cholesterol (g): 0.1
- Saturated Fat (g): 3
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