Softest Airy Bread Made Easy With a Bread Machine
Easy soft and airy bread recipe made with a bread machine for perfect homemade bread every time.
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Make the softest airy bread easily at home using a bread machine with this simple step-by-step recipe.
Recipe Details
Prep time
10m
Cook time
3h
Rest time
0s
Total time
3h 10m
Prep time
10m
Cook time
3h
Rest time
0s
Total time
3h 10m
Ingredients
Servings:
1
1
- 150 g bread flour
- 100 ml warm water
- 1 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 10 g unsalted butter softened
- 0.5 teaspoon salt
Origins International
Instructions
- Add warm water to the bread machine pan.
- Sprinkle active dry yeast over the water and let it sit for 5 minutes until foamy.
- Add bread flour, granulated sugar, salt, and softened unsalted butter to the pan.
- Select the basic bread setting on the bread machine and start the cycle.
- When the bread machine finishes, remove the bread and let it cool on a wire rack before slicing.
Tips
- Use warm water around 40C for best yeast activation.
- Do not add salt directly on yeast to avoid killing it.
- Let bread cool completely before slicing to keep texture soft.
Serving Suggestions
- butter
- jam
- honey
- cheese
- cold cuts
Enjoy this soft, airy bread fresh from your bread machine, perfect for any meal or snack.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.4
- Sugar (g): 2
- Fat (g): 3.5
- Carbohydrates (g): 50
- Protein (g): 8.5
- Calories: 265
- Cholesterol (g): 0.01
- Saturated Fat (g): 2
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