Crispy Roasted Spatchcock Chicken with Golden Potatoes

Name: Crispy Roasted Spatchcock Chicken with Golden Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 1 serving
Cuisine: International
Ingredients: 1 piece whole spatchcock chicken (about 800g); 200 g golden baby potatoes; 15 ml extra virgin olive oil; 1 piece garlic clove minced; 1 teaspoon fresh rosemary leaves chopped; 1 teaspoon sea salt; 0.5 teaspoon black pepper ground

Juicy spatchcock chicken roasted crispy with golden potatoes for a simple, delicious meal.

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Learn how to make crispy roasted spatchcock chicken with golden potatoes in one pan. Easy, juicy, and perfect for a comforting dinner.

Recipe Details

Prep time

15m

Cook time

45m

Rest time

10m

Total time

1h 10m

Ingredients

Servings:

1 piece whole spatchcock chicken (about 800g)
200 g golden baby potatoes
15 ml extra virgin olive oil
1 piece garlic clove minced
1 teaspoon fresh rosemary leaves chopped
1 teaspoon sea salt
0.5 teaspoon black pepper ground

Origins

International

Instructions

Preheat the oven to 220 C (425 F).
Place the whole spatchcock chicken on a cutting board breast side down.
Using kitchen shears, cut along both sides of the backbone and remove it.
Flip the chicken over and press firmly on the breastbone to flatten it.
Wash and halve the golden baby potatoes.
In a bowl, toss the potatoes with half the olive oil, half the minced garlic, half the rosemary, half the salt, and half the pepper.
Place the potatoes on a baking tray in a single layer.
Rub the chicken all over with the remaining olive oil, garlic, rosemary, salt, and pepper.
Place the chicken skin side up on top of the potatoes on the baking tray.
Roast in the preheated oven for 40 to 45 minutes until the skin is golden and crispy and the chicken is cooked through.
Remove from the oven and let rest for 10 minutes before carving.
Serve the crispy roasted spatchcock chicken with the golden potatoes on the side.

Tips

Pat the chicken skin dry before seasoning to ensure crispiness.
Use a sharp knife or kitchen shears to spatchcock the chicken safely.
Let the chicken rest after roasting to keep it juicy.

Serving Suggestions

steamed green beans
mixed leaf salad
roasted carrots

This crispy roasted spatchcock chicken with golden potatoes is a simple, delicious meal perfect for any occasion. Enjoy the juicy meat and crispy skin with your favorite sides.