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Classic Green Goddess Salad Dressing Recipe

Fresh and creamy Green Goddess dressing with herbs, mayo, and yogurt. Easy to make and perfect for salads.

Classic Green Goddess Salad Dressing Recipe

Make a classic Green Goddess salad dressing with fresh herbs, mayo, yogurt, and lemon juice. Perfect for salads and veggies.

Recipe Details

Prep time
10m
Cook time
0s
Rest time
30m
Total time
40m

Ingredients

Servings:
1
  • 30 g mayonnaise
  • 30 g plain Greek yogurt
  • 10 g fresh parsley leaves chopped
  • 5 g fresh chives chopped
  • 5 g fresh tarragon leaves chopped
  • 15 ml lemon juice fresh
  • 1 piece anchovy fillet minced
  • 1 piece garlic clove minced
  • 15 ml extra virgin olive oil
  • 1 pinch salt fine
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Place mayonnaise and plain Greek yogurt into a medium bowl.
  2. Add chopped fresh parsley leaves, chopped fresh chives, and chopped fresh tarragon leaves to the bowl.
  3. Squeeze fresh lemon juice into the bowl with the other ingredients.
  4. Add minced anchovy fillet and minced garlic clove to the mixture.
  5. For extra virgin olive oil into the bowl.
  6. Season with a pinch of fine salt and a pinch of ground black pepper.
  7. Whisk all ingredients together until smooth and well combined.
  8. Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or lemon juice.
  9. Cover the bowl and refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld.

Tips

  • Use fresh herbs for the best flavor.
  • Adjust lemon juice to your taste for acidity.
  • Refrigerate dressing to enhance flavor blend before serving.

Serving Suggestions

  • mixed green salad
  • grilled chicken breast
  • fresh vegetable crudites
  • crusty bread

This classic Green Goddess dressing is fresh, creamy, and perfect for elevating any salad or vegetable dish.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 1.2
  • Sugar (g): 2
  • Fat (g): 36
  • Carbohydrates (g): 3
  • Protein (g): 4
  • Calories: 350
  • Cholesterol (g): 15
  • Saturated Fat (g): 5

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