Menu
Pinterest

Decadent Chocolate Amadeus Dessert Recipe

Rich and fudgy Chocolate Amadeus dessert, easy to bake and perfect for chocolate lovers.

Decadent Chocolate Amadeus Dessert Recipe

Try this easy and decadent Chocolate Amadeus dessert recipe. Rich, fudgy, and perfect for chocolate lovers.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
5m
Total time
30m

Ingredients

Servings:
1
  • 50 g dark chocolate 70% cocoa
  • 30 g unsalted butter
  • 20 g granulated sugar
  • 1 piece large egg
  • 15 g all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 1 pinch powdered sugar for dusting

Origins

French

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Chop the dark chocolate into small pieces for easy melting.
  3. In a heatproof bowl, combine the chopped dark chocolate and unsalted butter.
  4. Melt the chocolate and butter together over a pot of simmering water, stirring until smooth.
  5. Remove the bowl from heat and let the mixture cool slightly.
  6. In a separate bowl, whisk the large egg and granulated sugar until pale and fluffy.
  7. Add the vanilla extract to the egg mixture and mix well.
  8. Gently fold the melted chocolate mixture into the egg mixture.
  9. Sift the all-purpose flour over the mixture and fold it in carefully to combine without deflating.
  10. For the batter into a greased small baking dish or ramekin.
  11. Bake in the preheated oven for 12 to 15 minutes until the top is set but the center is still soft.
  12. Remove from oven and let cool for 5 minutes.
  13. Dust the top with powdered sugar before serving.

Tips

  • Use good quality dark chocolate for best flavor.
  • Do not overbake to keep the dessert moist and fudgy.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.

Serving Suggestions

  • vanilla ice cream
  • fresh raspberries
  • whipped cream

Enjoy this rich and easy-to-make Chocolate Amadeus dessert warm, perfect with ice cream or fresh berries for a delightful treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 5
  • Sodium (g): 0.05
  • Sugar (g): 25
  • Fat (g): 28
  • Carbohydrates (g): 40
  • Protein (g): 6
  • Calories: 420
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 16

You Might Also Like

Classic Swiss Cheese Fondue Recipe
Classic Swiss Cheese Fondue Recipe
Fresh Green Bean and Cucumber Salad with Lemon Dressing
Fresh Green Bean and Cucumber Salad with Lemon Dressing
Spinach Goat Cheese Tomato Walnut Tart
Spinach Goat Cheese Tomato Walnut Tart
Classic Southern Peach Shortcake Recipe
Classic Southern Peach Shortcake Recipe