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Hearty Portobello Mushroom Chili

A hearty and flavorful vegetarian chili made with diced portobello mushrooms, kidney beans, and spices for a comforting meal.

Hearty Portobello Mushroom Chili

Try this hearty portobello mushroom chili recipe packed with flavor and perfect for a comforting vegetarian meal.

Recipe Details

Prep time
10m
Cook time
30m
Rest time
0s
Total time
40m

Ingredients

Servings:
1
  • 150 g portobello mushroom diced
  • 100 g canned kidney beans drained and rinsed
  • 150 g canned diced tomatoes
  • 50 g onion diced
  • 50 g red bell pepper diced
  • 1 piece garlic clove minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 100 ml vegetable broth
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper ground

Origins

USA

Instructions

  1. Heat olive oil in a medium pot over medium heat.
  2. Add diced onion and cook until translucent, about 3 minutes.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Add diced red bell pepper and cook for 3 minutes until softened.
  5. Add diced portobello mushrooms and cook until they release moisture and start to brown, about 5 minutes.
  6. Stir in chili powder, ground cumin, and smoked paprika; cook for 1 minute to toast spices.
  7. Add canned diced tomatoes, drained kidney beans, and vegetable broth; stir to combine.
  8. Season with salt and ground black pepper.
  9. Bring chili to a boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally.
  10. Taste and adjust seasoning if needed before serving.

Tips

  • Use fresh portobello mushrooms for best flavor and texture.
  • Simmer chili gently to allow flavors to meld without burning.
  • Add a splash of lime juice before serving for brightness.

Serving Suggestions

  • cornbread
  • rice
  • sour cream
  • shredded cheddar cheese
  • avocado slices

Enjoy this hearty portobello mushroom chili as a comforting and nutritious meal perfect for any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 2
  • Carbohydrates (g): 12
  • Protein (g): 3.5
  • Calories: 85
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.3

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