Quick and Easy Pork Pepper Stir Fry
A colorful and quick pork pepper stir fry with soy sauce, perfect for a healthy and easy weeknight dinner.
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Make a quick and easy pork pepper stir fry with colorful bell peppers and savory soy sauce. Perfect for a healthy weeknight dinner in 25 minutes.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 150 g skinless pork loin sliced
- 75 g red bell pepper sliced
- 75 g green bell pepper sliced
- 75 g yellow bell pepper sliced
- 1 piece garlic clove minced
- 5 g fresh ginger minced
- 15 ml soy sauce low sodium
- 10 ml vegetable oil
- 1 teaspoon black pepper ground
- 5 g cornstarch
- 10 g spring onion chopped
Origins International
Instructions
- Slice the skinless pork loin into thin strips about 1 cm wide.
- Slice the red, green, and yellow bell peppers into thin strips.
- Mince one garlic clove and 5 g of fresh ginger finely.
- In a small bowl, mix 15 ml low sodium soy sauce with 5 g cornstarch until smooth.
- Heat 10 ml vegetable oil in a wok or large frying pan over medium-high heat.
- Add the pork strips to the hot oil and stir fry for 3-4 minutes until browned and cooked through.
- Add the minced garlic and ginger to the pork and stir fry for 30 seconds until fragrant.
- Add the sliced bell peppers to the wok and stir fry for 2-3 minutes until slightly tender but still crisp.
- For the soy sauce and cornstarch mixture over the pork and peppers and stir well to coat and thicken the sauce.
- Season with 1 teaspoon ground black pepper and stir to combine.
- Remove from heat and sprinkle 10 g chopped spring onion on top before serving.
Tips
- Use fresh bell peppers for best flavor and color.
- Do not overcook the peppers to keep a nice crunch.
- Serve immediately for best texture and taste.
Serving Suggestions
- steamed white rice
- fried rice
- noodles
- stir fried vegetables
Enjoy this quick pork pepper stir fry as a colorful and tasty meal perfect for any busy day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.5
- Sugar (g): 3
- Fat (g): 4
- Carbohydrates (g): 5
- Protein (g): 15
- Calories: 120
- Cholesterol (g): 0.05
- Saturated Fat (g): 1
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