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Easy Slow Cooker Salmon Casserole

Healthy and easy slow cooker salmon casserole with vegetables, perfect for a simple one pot dinner.

Easy Slow Cooker Salmon Casserole

Try this easy slow cooker salmon casserole recipe for a healthy, delicious one pot dinner ready in just a few hours.

Recipe Details

Prep time
15m
Cook time
4h
Rest time
0s
Total time
4h 15m

Ingredients

Servings:
1
  • 150 g skinless salmon fillet
  • 150 g potato peeled and diced
  • 50 g carrot peeled and sliced
  • 50 g onion diced
  • 1 piece garlic clove minced
  • 50 ml low fat cream
  • 100 ml low sodium chicken broth
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice fresh
  • 1 tablespoon olive oil extra virgin
  • 1 pinch black pepper ground
  • 1 pinch salt

Origins

International

Instructions

  1. Peel and dice the potato into small cubes about 1 cm.
  2. Peel and slice the carrot into thin rounds.
  3. Dice the onion finely.
  4. Mince the garlic clove.
  5. Place the diced potato, sliced carrot, diced onion, and minced garlic into the slow cooker.
  6. For in the low sodium chicken broth and low fat cream over the vegetables.
  7. Add the olive oil, fresh dill, lemon juice, salt, and black pepper to the slow cooker.
  8. Stir gently to combine all ingredients evenly.
  9. Place the skinless salmon fillet on top of the vegetable mixture in the slow cooker.
  10. Cover the slow cooker with its lid and cook on low heat for 3 to 4 hours until the salmon is cooked through and vegetables are tender.
  11. Carefully remove the salmon and vegetables from the slow cooker and serve warm.

Tips

  • Use fresh dill for best flavor.
  • Do not overcook the salmon to keep it moist.
  • You can add other vegetables like peas or zucchini if desired.

Serving Suggestions

  • steamed green beans
  • mixed green salad
  • crusty bread

Enjoy this easy slow cooker salmon casserole as a healthy, comforting meal perfect for any day of the week.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.15
  • Sugar (g): 2
  • Fat (g): 4
  • Carbohydrates (g): 6
  • Protein (g): 12
  • Calories: 110
  • Cholesterol (g): 0.04
  • Saturated Fat (g): 0.7

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