Easy Dutch Oven Turkey Recipe for Tender, Juicy Meat

Instructions

1. Preheat oven to 175 degrees Celsius (350 Fahrenheit).
2. Pat dry the skinless turkey breast piece with paper towels.
3. Season turkey breast evenly with kosher salt and ground black pepper on all sides.
4. Heat extra virgin olive oil in a Dutch oven over medium heat on the stovetop.
5. Add the turkey breast and sear each side until golden brown, about 3-4 minutes per side.
6. Remove turkey breast and set aside on a plate.
7. Add unsalted butter to the Dutch oven and melt.
8. Add diced onion, sliced carrot, and sliced celery to the pot and cook until softened, about 5 minutes.
9. Add minced garlic clove and cook for 1 minute until fragrant.
10. For in low sodium chicken broth and scrape the bottom of the pot to loosen browned bits.
11. Return the turkey breast to the Dutch oven and place fresh rosemary sprig on top.
12. Cover the Dutch oven with its lid and transfer to the preheated oven.
13. Bake for 45 minutes or until the internal temperature of the turkey reaches 74 degrees Celsius (165 Fahrenheit).
14. Remove from oven and let the turkey rest covered for 10 minutes before slicing.
15. Serve turkey slices with the cooked vegetables and pan juices spooned over.