Refreshing Grape Sherbet Recipe
Easy and refreshing grape sherbet made with fresh grapes, sugar, and lemon juice. Perfect summer dessert.
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Make a refreshing grape sherbet with fresh grapes, sugar, and lemon juice. Easy, quick, and perfect for summer.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
3h
Total time
3h 15m
Prep time
15m
Cook time
0s
Rest time
3h
Total time
3h 15m
Ingredients
Servings:
1
1
- 150 g green seedless grapes
- 25 g granulated sugar
- 10 ml fresh lemon juice
- 50 ml cold water
Origins International
Instructions
- Wash the green seedless grapes thoroughly under cold water.
- Remove the stems from the grapes and place the grapes in a blender.
- Add granulated sugar to the blender with the grapes.
- For fresh lemon juice into the blender.
- Add cold water to the blender to help blend smoothly.
- Blend all ingredients on high speed until smooth and well combined.
- For the blended mixture through a fine mesh sieve into a bowl to remove skins and seeds.
- Transfer the strained juice into a shallow container suitable for freezing.
- Place the container in the freezer and freeze for 1 hour.
- After 1 hour, remove the container and stir the mixture vigorously with a fork to break up ice crystals.
- Return the container to the freezer and repeat the stirring every 30 minutes for 2 to 3 hours until the sherbet is firm and slushy.
- Serve the grape sherbet in chilled bowls or glasses immediately after the final stir for best texture.
Tips
- Use ripe, sweet grapes for best flavor.
- Stir sherbet regularly while freezing to avoid large ice crystals.
- Serve immediately after final freeze for best texture.
Serving Suggestions
- fresh mint leaves
- lemon wedges
- light cookies
This refreshing grape sherbet is a simple, cool treat perfect for hot days. Enjoy it as a light dessert or snack anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.5
- Sugar (g): 14
- Fat (g): 0.1
- Carbohydrates (g): 15
- Protein (g): 0.5
- Calories: 60
- Cholesterol (g): 0
- Saturated Fat (g): 0
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