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Lemon Curd and Blueberry French Toast Roll-Ups

Sweet and tangy lemon curd and blueberry French toast roll-ups perfect for a quick breakfast.

Lemon Curd and Blueberry French Toast Roll-Ups

Try this easy Lemon Curd and Blueberry French Toast Roll-Ups recipe for a sweet and tangy breakfast treat.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 2 piece white sandwich bread slice crust removed
  • 30 g lemon curd
  • 20 g fresh blueberries
  • 1 piece large egg beaten
  • 30 ml whole milk
  • 10 g unsalted butter
  • 1 pinch powdered sugar for dusting

Origins

USA

Instructions

  1. Lay out two slices of white sandwich bread and remove crusts with a knife.
  2. Using a rolling pin, flatten each bread slice gently until thin and even.
  3. Spread 15 g of lemon curd evenly over each flattened bread slice.
  4. Place 10 g of fresh blueberries along one edge of each bread slice.
  5. Roll up each bread slice tightly from the blueberry edge to form a roll-up.
  6. In a shallow bowl, whisk together one large beaten egg and 30 ml whole milk until combined.
  7. Heat 10 g unsalted butter in a nonstick skillet over medium heat until melted and foamy.
  8. Dip each roll-up into the egg mixture, turning to coat all sides well.
  9. Place the coated roll-ups seam side down in the skillet and cook for 2-3 minutes until golden brown.
  10. Carefully turn the roll-ups and cook the other side for another 2-3 minutes until golden and cooked through.
  11. Remove roll-ups from skillet and place on a serving plate.
  12. Dust the roll-ups lightly with powdered sugar before serving.

Tips

  • Use fresh blueberries for best flavor and texture.
  • Remove crusts carefully to avoid tearing the bread.
  • Cook on medium heat to ensure roll-ups cook through without burning.

Serving Suggestions

  • maple syrup
  • fresh fruit salad
  • whipped cream

Enjoy these lemon curd and blueberry French toast roll-ups warm for a delightful sweet breakfast or brunch treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 15
  • Fat (g): 9
  • Carbohydrates (g): 30
  • Protein (g): 6
  • Calories: 220
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 5

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