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Pepper-Crusted Roast Beef: Juicy and Flavorful Main Dish

Juicy pepper-crusted roast beef with garlic and rosemary. Easy oven recipe for a flavorful main dish.

Pepper-Crusted Roast Beef: Juicy and Flavorful Main Dish

Learn how to make juicy pepper-crusted roast beef with simple ingredients and easy steps. Perfect for a flavorful main dish.

Recipe Details

Prep time
15m
Cook time
35m
Rest time
10m
Total time
1h

Ingredients

Servings:
1
  • 200 g beef roast (sirloin tip)
  • 1 tablespoon black peppercorns crushed
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil extra virgin
  • 1 piece garlic clove minced
  • 1 teaspoon fresh rosemary chopped

Origins

USA

Instructions

  1. Preheat oven to 220 C (425 F).
  2. Pat beef roast dry with paper towels.
  3. Mix crushed black peppercorns and kosher salt in a small bowl.
  4. Rub olive oil evenly over the beef roast surface.
  5. Press the pepper and salt mixture onto all sides of the beef roast.
  6. Place minced garlic and chopped rosemary on top of the roast and press lightly.
  7. Put the roast on a rack in a roasting pan.
  8. Roast in the preheated oven for 15 minutes to sear the outside.
  9. Reduce oven temperature to 160 C (320 F) and continue roasting for 20 minutes for medium rare.
  10. Remove roast from oven and cover loosely with foil.
  11. Let the roast rest for 10 minutes before slicing thinly against the grain.

Tips

  • Use a meat thermometer to check internal temperature for preferred doneness.
  • Letting the roast rest allows juices to redistribute for tender slices.
  • Crush peppercorns fresh for best flavor and texture.

Serving Suggestions

  • roasted potatoes
  • steamed green beans
  • caesar salad

This pepper-crusted roast beef is a simple yet impressive dish perfect for any dinner. Serve with your favorite sides and enjoy!

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.5
  • Sugar (g): 0
  • Fat (g): 12
  • Carbohydrates (g): 0
  • Protein (g): 26
  • Calories: 210
  • Cholesterol (g): 0.08
  • Saturated Fat (g): 5

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