Smooth Creamy Banana Puree for Baby Food

Name: Smooth Creamy Banana Puree for Baby Food
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: International
Ingredients: 100 g ripe yellow banana peeled; 30 ml boiled water cooled; 5 g unsalted butter

Easy smooth creamy banana puree recipe for baby food using ripe banana, unsalted butter, and water. Healthy and perfect for infants.

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Make a smooth creamy banana puree for baby food with ripe banana, unsalted butter, and water. Easy, healthy, and perfect for infants starting solids.

Recipe Details

Prep time

10m

Cook time

Rest time

Total time

10m

Ingredients

Servings:

100 g ripe yellow banana peeled
30 ml boiled water cooled
5 g unsalted butter

Origins

International

Instructions

Peel the ripe yellow banana and cut it into small pieces.
Place the banana pieces into a blender or food processor.
Add the cooled boiled water to the blender with the banana pieces.
Add the unsalted butter to the blender.
Blend all ingredients until the mixture is smooth and creamy with no lumps.
Check the texture and add a little more cooled boiled water if needed to reach desired consistency.
Serve the banana puree fresh or store in a clean container in the refrigerator for up to 24 hours.

Tips

Use a very ripe banana for natural sweetness and easier digestion.
Ensure the water is cooled to avoid overheating the puree.
Add water gradually to control the puree consistency.
Serve fresh for best taste and nutrition.

Serving Suggestions

breast milk
formula milk
mashed avocado
pureed apple

This smooth creamy banana puree is a simple, nutritious start for your baby. Serve fresh and enjoy the natural sweetness and softness perfect for little ones.