Quail Canapes with Sweet Grapes for Elegant Appetizers
Elegant quail canapes topped with sweet grapes, cream cheese, and thyme for a perfect appetizer.
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Discover an elegant recipe for quail canapes with sweet grapes, perfect for sophisticated appetizers and party snacks.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Ingredients
Servings:
1
1
- 50 g quail breast skinless
- 30 g sweet green grapes halved
- 20 g cream cheese plain
- 2 piece toasted baguette slice
- 1 teaspoon fresh thyme leaves
- 1 pinch black pepper ground
- 1 teaspoon olive oil extra virgin
Origins French
Instructions
- Preheat a skillet over medium heat and add extra virgin olive oil.
- Season the quail breast skinless with a pinch of ground black pepper.
- Place the quail breast in the skillet and cook for 3 minutes on each side until golden and cooked through.
- Remove the quail breast from the skillet and let it rest for 2 minutes.
- Slice the cooked quail breast thinly against the grain.
- Spread 10 grams of plain cream cheese evenly on each toasted baguette slice.
- Place slices of cooked quail breast on top of the cream cheese on each baguette slice.
- Add halved sweet green grapes on top of the quail slices for a fresh contrast.
- Sprinkle fresh thyme leaves over the canapes for aroma and garnish.
- Serve the canapes immediately while the quail is still warm.
Tips
- Use fresh thyme leaves for best aroma.
- Do not overcook quail breast to keep it tender.
- Serve immediately to enjoy the contrast of warm meat and fresh grapes.
Serving Suggestions
- dry white wine
- sparkling water
- light salad
These elegant quail canapes with sweet grapes make a perfect sophisticated appetizer to impress your guests with minimal effort.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.15
- Sugar (g): 5
- Fat (g): 9
- Carbohydrates (g): 8
- Protein (g): 15
- Calories: 180
- Cholesterol (g): 0.07
- Saturated Fat (g): 2
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