Crispy Honey Sesame Chicken with Crunchy Seeds

Instructions

1. Pat the chicken pieces dry with paper towels to remove excess moisture.
2. Place the cornstarch in a shallow bowl and toss the chicken pieces until evenly coated.
3. Heat the vegetable oil in a non-stick skillet over medium-high heat until hot but not smoking.
4. Add the coated chicken pieces to the skillet in a single layer and cook for 4-5 minutes without moving to develop a crispy crust.
5. Flip the chicken pieces and cook for another 3-4 minutes until golden brown and cooked through.
6. In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and minced ginger to make the sauce.
7. Remove the cooked chicken from the skillet and set aside on a plate lined with paper towels to drain excess oil.
8. For the sauce mixture into the same skillet and cook over medium heat for 1-2 minutes until it thickens slightly.
9. Return the chicken pieces to the skillet and toss well to coat them evenly with the sauce.
10. Add the toasted sesame seeds and toasted sunflower seeds to the skillet and stir to combine for a crunchy texture.
11. Transfer the honey sesame chicken to a serving plate and garnish with sliced spring onion.
12. Serve immediately while hot and enjoy your crispy honey sesame chicken with crunchy seeds.