Easy 4-Ingredient Vegan Cashew Chocolate Bark
Simple vegan cashew chocolate bark with 4 ingredients. No bake, easy, and delicious snack or dessert.
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Make a simple and delicious vegan cashew chocolate bark with just 4 ingredients. Perfect no bake snack or dessert.
Recipe Details
Prep time
10m
Cook time
5m
Rest time
1h
Total time
1h 15m
Prep time
10m
Cook time
5m
Rest time
1h
Total time
1h 15m
Ingredients
Servings:
1
1
- 100 g dark vegan chocolate chips
- 50 g raw cashew nuts unsalted
- 1 tablespoon maple syrup pure
- 0.5 teaspoon vanilla extract pure
Origins International
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Place the dark vegan chocolate chips in a microwave-safe bowl.
- Microwave the chocolate chips in 30-second intervals, stirring each time, until fully melted and smooth.
- Stir in the maple syrup and vanilla extract into the melted chocolate until well combined.
- For the melted chocolate mixture onto the prepared baking sheet and spread evenly with a spatula.
- Sprinkle the raw unsalted cashew nuts evenly over the melted chocolate while it is still warm.
- Place the baking sheet in the refrigerator and chill for at least 1 hour until the chocolate is firm.
- Once firm, break the chocolate bark into irregular pieces and serve or store in an airtight container.
Tips
- Use high quality dark vegan chocolate for best flavor.
- Toast cashew nuts lightly before adding for extra crunch and aroma.
- Store the bark in an airtight container in the fridge to keep it fresh.
- You can add a pinch of sea salt on top before chilling for a sweet-salty contrast.
Serving Suggestions
- fresh berries
- vegan whipped cream
- hot plant-based milk
Enjoy this easy vegan cashew chocolate bark as a healthy, delicious snack or dessert anytime you crave chocolate.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 5
- Sodium (g): 0.01
- Sugar (g): 30
- Fat (g): 35
- Carbohydrates (g): 45
- Protein (g): 7
- Calories: 520
- Cholesterol (g): 0
- Saturated Fat (g): 10
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