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Delicious Plant-Based Chicken Pot Pie Recipe

A comforting and easy plant-based chicken pot pie with vegetables and creamy sauce in a flaky vegan crust.

Delicious Plant-Based Chicken Pot Pie Recipe

Try this easy and delicious plant-based chicken pot pie recipe perfect for a comforting vegan dinner.

Recipe Details

Prep time
15m
Cook time
40m
Rest time
5m
Total time
1h

Ingredients

Servings:
1
  • 150 g plant-based chicken-style pieces
  • 50 g carrot diced
  • 30 g celery stalk diced
  • 40 g yellow onion diced
  • 1 piece garlic clove minced
  • 40 g frozen green peas
  • 15 g all-purpose flour
  • 20 g unsalted vegan butter
  • 120 ml vegetable broth low sodium
  • 60 ml unsweetened plant-based milk
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon dried sage
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 1 piece ready-made vegan pie crust sheet

Origins

USA

Instructions

  1. Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. In a medium saucepan, melt the unsalted vegan butter over medium heat.
  3. Add the diced yellow onion, carrot, celery, and minced garlic clove to the saucepan and cook until vegetables are tender, about 5 minutes.
  4. Sprinkle the all-purpose flour over the vegetables and stir well to coat; cook for 1 to 2 minutes to remove raw flour taste.
  5. Slowly For in the vegetable broth and unsweetened plant-based milk while stirring continuously to avoid lumps.
  6. Add the dried thyme, dried sage, salt, and ground black pepper; stir and let the mixture simmer until thickened, about 5 minutes.
  7. Add the plant-based chicken-style pieces and frozen green peas to the sauce; stir to combine and heat through for 2 minutes.
  8. Transfer the filling into a small oven-safe dish or ramekin.
  9. Cover the filling with the ready-made vegan pie crust sheet, pressing the edges to seal and trimming any excess dough.
  10. Cut a few small slits in the top of the crust to allow steam to escape during baking.
  11. Place the pot pie in the preheated oven and bake for 25 to 30 minutes or until the crust is golden brown and crisp.
  12. Remove from the oven and let rest for 5 minutes before serving.

Tips

  • Use a vegan butter with a good flavor for best taste.
  • Make sure to cut slits in the crust to prevent sogginess.
  • Let the pot pie rest before serving to allow filling to set.

Serving Suggestions

  • mixed green salad
  • steamed broccoli
  • cranberry sauce

This plant-based chicken pot pie is a warm, comforting meal perfect for any day. Serve with a fresh salad for a complete dinner.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 7
  • Carbohydrates (g): 15
  • Protein (g): 6
  • Calories: 150
  • Cholesterol (g): 0
  • Saturated Fat (g): 1

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