Delicious Porcini Mushroom Omelette Recipe
Quick and tasty porcini mushroom omelette with fresh herbs, perfect for a savory breakfast or brunch.
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Try this delicious porcini mushroom omelette recipe for a quick, flavorful breakfast with tender mushrooms and fresh herbs.
Recipe Details
Prep time
25m
Cook time
15m
Rest time
0s
Total time
40m
Prep time
25m
Cook time
15m
Rest time
0s
Total time
40m
Ingredients
Servings:
1
1
- 10 g dried porcini mushrooms
- 50 ml warm water
- 10 g unsalted butter
- 3 piece large egg
- 30 ml whole milk
- 15 g shallot minced
- 1 piece garlic clove minced
- 5 g fresh parsley chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Place dried porcini mushrooms in a small bowl and cover with warm water. Let soak for 20 minutes until soft.
- Drain mushrooms, reserving soaking liquid. Chop mushrooms finely and strain soaking liquid through a fine sieve to remove grit.
- In a small bowl, beat eggs with whole milk, salt, and ground black pepper until well combined.
- Heat unsalted butter in a nonstick skillet over medium heat until melted and foaming.
- Add minced shallot and garlic to the skillet and cook for 2 minutes until softened and fragrant, stirring frequently.
- Add chopped porcini mushrooms to the skillet and cook for 3 minutes, stirring occasionally to combine flavors.
- For the beaten egg mixture evenly over the mushrooms and shallots in the skillet. Reduce heat to low.
- Cook the omelette gently without stirring until the edges begin to set, about 3 minutes.
- Sprinkle chopped fresh parsley evenly over the omelette surface.
- Using a spatula, carefully fold one half of the omelette over the other to form a half-moon shape.
- Cook for another 1-2 minutes until the omelette is fully set but still moist inside.
- Slide the omelette onto a plate and serve immediately.
Tips
- Use fresh parsley for best flavor and garnish.
- Do not overcook the omelette to keep it moist and tender.
- Soak mushrooms well to rehydrate and enhance flavor.
Serving Suggestions
- fresh green salad
- crusty bread
- light white wine
Enjoy this flavorful porcini mushroom omelette as a quick and satisfying breakfast or brunch option that delights the senses.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.2
- Sugar (g): 0.5
- Fat (g): 11
- Carbohydrates (g): 2
- Protein (g): 10
- Calories: 150
- Cholesterol (g): 0.3
- Saturated Fat (g): 4
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